Carbon Steel Wok Pan with Glass Lid, 12.59 Flat Bottom for Induction, Electric, Gas Stoves

Wangyuanji is a brand known for its artisan handcrafted cast iron woks, originating from Jiangsu Province in China and famous for its classic turtle-patterned design. With over 400 years of heritage, each wok is flawlessly crafted through a 63-step process. The brand has inherited pan-making skills and knowledge for hundreds of years, showcasing ancient craftsmanship that can withstand modern competition.

Before using the handcrafted cast iron wok, it is important to perform an oil nourishing program to form an oil film, which enhances its cooking performance. The surface of the wok is protected by two protective layers of vegetable oil film and black oxide film during transportation.

During the initial use, it is necessary to use cooking oil to conserve the surface of the iron wok, allowing the oil to penetrate into the inside of the wok.

Some normal conditions to expect include black residue rubbing off from the surface of the pot, which is carbonization that occurs when the pot is not properly cleaned after use. The solution involves scrubbing off the residues with a steel wire ball, thoroughly cleaning the pot, heating and applying cooking oil, and letting it cool naturally.

The craftsmanship of Wangyuanji Nitriding Carbon Steel Frying Wok Series carries fine details from its nearly 400 years of history. If there is a little hole on the bottom of the wok after some time of use, customers are advised to contact the brand for a refund or exchange.

This nitrided wok forms a healthy, chemical-free coating that provides solid protection for the wok surface, making it durable and long-lasting. With fast heat transfer, it is suitable for all types of cooking, from roasted vegetables to stir fry and seafood.

The versatile design includes a flat bottom, detachable handle, and glass lid, making it safe to use on a gas stove for various Asian cooking tasks. The 12.59" wide and 3.7" deep wok can serve 3-5 people, making it ideal for family use or small gatherings. It is important to note that the wok is not dishwasher or oven safe, requiring handwashing and drying.

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