WANGYUANJI Cast Iron Wok with Glass Lid, 14.1'' Flat Bottom, All Cooktops Suitable, Uncoated for Healthy Cooking

Introducing the Wangyuanji Artisan Handcrafted Cast Iron Wok, a product steeped in 400 years of heritage and boasting a classic turtle pattern. Hailing from Jiangsu Province in China, each wok undergoes 63 meticulous steps in its creation, resulting in flawlessly crafted cookware designed for everyday use.

The wok's natural walnut wooden handle is finely crafted to offer a sturdy and comfortable grip while cooking. The "turtle shell texture" formed during smelting helps maintain surface seasoning for enhanced non-stick performance, ensuring that it is not cracks. To achieve this, craftsmen utilize a Pine Smoke Release Agent, contributing to the wok's unique and exceptional quality.

Selecting premium raw materials, the Wangyuanji Cast Iron Wok embodies centuries-old inheritance of intangible cultural heritage craftsmanship. Over the course of almost 400 years, Chinese artisans have implemented 37 distinct handcrafting processes to perfect each wok, resulting in a beautiful and durable product that can last for decades.

Made of high-grade pure iron, the Wangyuanji Cast Iron Wok provides a safe, healthy, non-stick, and non-chemical cooking surface for your family. Its exceptional heat retention capability ensures even cooking, preserving the taste, juices, and nutrients of your meals. It can be used on all types of cooktops, including gas, electric, induction, oven, broiler, grill, and even on a campfire or in a fire pit.

To ensure its longevity, it is important to note that the cast iron wok is not dishwasher or oven safe. Care should be taken to avoid placing it in cold water while hot, and it should be washed by hand with warm water and dried with a paper towel. With proper care, the Wangyuanji Cast Iron Wok can become a cherished symbol of family gatherings and prosperity, standing as a testament to its rich heritage and exceptional craftsmanship.

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