12.8 Carbon Steel Wok with Lid and 10 Cookware Accessories

Description of the Product Leidawn is dedicated to providing high-quality and durable Asian-style stir-fry woks for use in the kitchen and at home. Whether you are a professional chef or just someone who loves to cook, you can easily create delicious Asian dishes such as fried rice, stir-fried noodles, Kung Pao chicken, pork, and much more using this wok pan. We believe that delicious food has the power to bring friends and family together.

The 11Pcs wok set is the perfect kitchen companion, ideal for family and friends gatherings, making it a great gift for your loved ones. The wok set is made of thick carbon steel and has undergone a unique nitriding treatment to prevent rust and avoid the use of chemical coatings, making it a healthy and safe option for cooking.

The wok features a convenient and sturdy handle with an ergonomic wooden design for a comfortable grip that stays cool during use. The handle is also detachable for easy storage and can be used in the oven. The stepped wooden lid is a perfect fit for the wok, ensuring a tight seal during cooking.

In terms of maintenance, it is important to clean the wok with warm water and a soft dish brush after each use, and to keep it dry to prevent rusting. It is crucial to avoid using abrasive detergents and metallic sponges, as well as to refrain from using the dishwasher for cleaning. Additionally, it is recommended not to store corrosive substances in the wok for extended periods of time and to avoid using high heat during cooking to prevent scorching.

The 11PCS WOK SET includes a 12.8-inch carbon steel pan, a wooden lid, and 10 accessories, such as a slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring, and pasta server. The step design of the wooden lid ensures a precise fit and the soup mouth design allows for easy pouring. The wok is designed to sustain high temperatures without damage and has a honeycomb surface to reduce food sticking and maintain its appearance.

The wok pan has undergone rigorous safety tests and features a flat base that ensures stability on all types of stovetops, including electric, induction, and gas ranges. It is suitable for various cooking methods, including stir-frying, pan-frying, braising, boiling, steaming, and deep-frying.

The pre-seasoned flat bottom wok can be used immediately after a simple cleaning. It is important to wash and dry the wok after each use and coat it with a layer of cooking oil to prevent rusting.

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