Mammafong 14 Flat Bottom Carbon Steel Wok Pan

Product Description: The flat base of the Mammafong wok ensures optimal heat distribution and sits securely on any stovetop, working well with gas, electric, and induction. It is made of heavy 16-gauge carbon steel, making it durable yet lightweight for easy lifting while cooking. The traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. The wok arrives with a foundational seasoning of 100% vegetable oil and improves with every use. It is a one-pot wonder for Asian cooking, suitable for stir-fry, soups, deep-fry, saute, steam, and braises.

How to Use and Care for Your Wok: Follow the seasoning instructions on the packaging, wash, dry and season your new wok, then fire up the stovetop and start cooking. To clean and care for your wok, leave it to cool to warm, rinse with water, do not use soaps or detergents, remove stuck-on food with a nonmetallic scrubber if necessary, rinse again, and wipe dry. Finally, put it back on a low heat stove to completely dry up any residual moisture and rub with oil for the next use.

Price and Customer Reviews: Customers have given the product 5.0 out of 5 stars, praising its heavy-duty and durable construction. The Flat Bottom and Round Bottom wok sets are available for purchase at varying prices.

About the Brand: The Mammafong brand is dedicated to bringing back the authentic flavors of Asian cuisine. Their handcrafted woks are built to last, and each wok is 100% hand-hammered with precision, passion, and care. The brand's mission is to honor culinary heritage and teachers and to bring family and friends together through the love and care of cooking. Our Story: Mammafong is on a mission to honor the culinary heritage and teachers, such as grandma and mother Mamma Fong, by bringing back the authentic flavors of Asian cuisine. The brand offers authentic hand-hammered woks, suitable for professional chefs and home cooks alike. With proper care, these woks can last for decades, just like Mamma Fong's.

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