Classic 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles

Both Wirecutter and Serious Eats have praised this large carbon steel wok, and you’re about to do the same. You might be impressed by how agile this flat bottom wok is, thanks to its lightweight carbon steel that makes it easy to stir, flip, or shake food to perfection. Or perhaps you'll be amazed by how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your affection for this wok will only grow as it ages. To season before use, rinse off all residue, wipe away moisture with a paper towel, put it back on the stove, and apply a thin layer of vegetable oil until warm. Then remove the wok from heat and let it air-dry. By seasoning it regularly, the patina will deepen and darken in a beautiful way, eliminating any chance that rust will set in. This set also includes a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of delicious meals. Turn up the heat with this wok, designed to withstand high-temperature cooking. The lightweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions. The flat bottom stays balanced on stove tops without extra accessories. The solid birch wood handle, plus a helper handle, can be removed for oven use.

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