7 Inch Japanese Chef Knife, Professional Santoku Knives

Introducing the HOSHANHO AUS-10 Kitchen Knife, a product of meticulous craftsmanship that perfectly combines quality and beauty. Artisans pay close attention to every detail, using forging techniques to create a smooth and lustrous finish on the blade.

Made from high-quality steel, HOSHANHO santoku knives undergo multiple processes to ensure durability and incredible sharpness. The versatile design of the santoku knife allows it to effortlessly handle a variety of ingredients, from vegetables and fruits to meats of different hardness.

HOSHANHO has a rich 30-year history in the development of kitchen knives. The brand's founder traveled the world to learn advanced knife-making techniques, leading to the establishment of HOSHANHO in 1992. The brand gained popularity in Europe in 2000 and introduced its first serie of knives in North America in 2020, known as "Loong", a name that symbolizes oriental auspicious luck.

The production process of HOSHANHO kitchen knives involves over 40 intricate steps, from cutting and straightening to heat treatment and polishing. The result is a tough stainless steel blade made from high-end Japanese AUS-10 steel, known for its resistance to cold, heat, and corrosion.

The kitchen knife features a unique frosted design and a hand-sharpened 15° blade angle for precision cutting. Its double-side groove design reduces cutting resistance and prevents food from sticking. The ergonomic handle is made from African pakkawood, ensuring comfort, control, and durability.

This Japanese Santoku knife is suitable for both home and professional use, making it perfect for chopping, slicing, dicing, and cutting various ingredients. Packaged in a luxurious gift box, it makes a perfect gift for any cook or knife enthusiast, whether for a wedding, housewarming, or Christmas present.

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