High-Carbon German Steel 14 Piece Kitchen Knife Set with Sheaths

The Babish 14-piece German Steel Cutlery Set with Sheaths is designed to cater to the skills and sensibilities of any home chef, providing both utility and aesthetic appeal. Crafted from high-carbon 1.4116 German Steel, the knives are precision-forged to ensure strength and balance from the blade down to the handle. The double-bolstered ABS handles offer a safe and ergonomic grip for added comfort during use.

Featuring a 13° cutting edge angle, the blades are designed to maximize sharpness, ultimately increasing efficiency and reducing fatigue when slicing, dicing, mincing, and more. The set also includes BPA-free, scratch-resistant sheaths for safe storage when the knives are not in use. The sheaths have a soft, felt-lined interior to protect the blades from nicks and scratches, helping to maintain their sharpness over time. It is recommended to hand wash the knives and towel dry them immediately, while the sheaths can be cleaned by wiping them with a soft, damp cloth.

Andrew Rea, known for his Youtube channel Babish Culinary Universe, is a chef, filmmaker, and irreverent Youtube personality. With a passion for teaching and experimenting in the kitchen, his channel is enjoyed by millions of burgeoning chefs and foodies worldwide. Hailing from Brooklyn, NY, he shares not only his culinary expertise but also his love of film and television from his kitchen.

The set includes an 8-inch chef's knife with sheath, an 8-inch bread knife with sheath, an 8-inch carving knife with sheath, a 7.5-inch clef knife with sheath, a 6.5-inch santoku knife with sheath, a 5-inch utility knife with sheath, and a 3.5-inch paring knife with sheath. These knives are crafted from high-carbon 1.4116 German steel (Rockwell HRC 55 +/-2) and are tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle. The forged, full-tang blades and double-bolstered ABS handles provide strength and balance, making this set perfect for chopping, slicing, dicing, mincing, paring, and more.

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