8 Damascus High Carbon Steel Butcher Knife for Meat Cutting with Non-slip Handle

The unforgettable aisyoko brand kitchen knives are loved by users all over the world for their light grip and sharp blades. Crafted from Silver Three, 8C, VG10, and Super Celadon steels, the blades are characterized by beautiful Damascus patterns and hammered finishes. Known for their practical and aesthetic designs, the company strives to create blades that are hard and maintain their sharpness.

The Night Yao, Wahare, and Fast Shark series knives offer a variety of options for different uses in the kitchen. The real Damascus steel blades are non-laser-etched, with a texture formed after 33 layers of steel on both sides, resulting in unique patterns for each knife. The ABS handle is virtually immune to heat, cold, and moisture, with a unique 3D design for a firm grip. The balance of the blade and handle is designed to prevent fatigue during long-term use, making it easy for beginners to master.

It is important to note that the 8C Damascus steel blades should not be used to cut hard or frozen items, as the higher hardness of the steel makes it more susceptible to fractures. The versatile boning knife can handle all kitchen tasks, including cutting, bone removal, slicing, chopping, and mincing.

The razor-sharp edge of the knives is engineered with a 60± Rockwell hardness score and hand polished at 10-15 degrees per side, ensuring precise and effortless cutting every time. The ABS ergonomic handle with a fully-forged full tang provides optimal balance, strength, stability, and durability, with a full bolster and finely polished spine for added protection. The super steel 8C cutting core is hammered by vacuum heat treatment to create sharp, fine sawtooth edges.

As a perfect gift for home cooks and professional chefs, the aisyoko brand offers a lifetime warranty to ensure quality and satisfaction.

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