Professional 8 Inch Gyuto Chef Knife, Rosewood Handle

All You Need In One Place

Classic Japanese Chef Knife

The Professional Japanese Chef's Knife features a unique and beautiful hammered pattern and a high carbon AUS-8 stainless steel blade. Crafted by a skilled knifemaker, it combines manual fine shaping and expert hammering to create a stunning forging art.

Multi-functional Chef's Knife

This Gyutou knife is made of high carbon AUS-8 stainless steel, designed for versatility. Its 15° ultra-sharp edge angle provides a noticeably sharper cutting surface, enabling efficient cutting, dicing, slicing, chopping, and even cutting meat off bones.

Comfortable & Ergonomic Handle

The RASSE Japanese Chef Knife uses Mkuruti rosewood from tropical regions. Its ergonomically designed octagonal balanced wood handle reduces wrist tension, offering flexibility to adjust your cutting angle. It provides a secure, comfortable grip, enhancing both precision and comfort during cooking.

Knife Care Instructions

To maximize the performance and longevity of your chef knife, carefully wash it with warm soapy water using a non-abrasive sponge. Rinse thoroughly and dry completely with a soft towel. Avoid putting the knife in the dishwasher or leaving it soaking in water. Always keep your knife dry and clean!

Gift Choice

Japanese chef knives come with a lifetime warranty and are ideal gifts for home cooks and professional chefs alike. Our gift box packaging makes them perfect for gift-giving occasions such as Christmas, weddings, birthdays, Father's Day, and Mother's Day.