Japanese High Carbon Steel Chef Knife with Pakkawood Handle

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After the decline of the samurai in 1868, Japanese swordsmiths redirected their expertise towards cutlery, leading to unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku was born. Our mission is to provide high-quality Japanese cutlery at an affordable price for professional chefs and home cooks worldwide. We are driven by our passion for culinary creativity and remain at the cutting edge of handcrafted cutlery.

Explore our KYOKU Kitchen Knife Sets with Block: - Shogun Series - Samurai Series - Daimyo Series - Shogun Gin Series - Knife Set

Next page: Product Description Kyoku Samurai Series 8" Chef Knife

Superior Performance: Each blade is handcrafted by experienced artisans with a mirror polish and an angle between 13 and 15 degrees, providing straight, clean cuts with minimal resistance.

Cryogenic Strength: The knives are treated with the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance.

Time-Honored Design: Crafted from high-carbon steel and precision-forged, our knives offer stunning textures, exceptional edge retention, and reliable use.

Clean Smooth Cuts: The blade's Granton edge minimizes suction and prevents food from sticking, ensuring smooth cuts through steaks and vegetables.

Durable Wood Handles: The pakkawood handle offers great comfort and perfect balance, even in professional settings.

Full-Tang Construction: Each steel blade extends to the full length of the handle, providing comfortable handling and balanced performance.

More Kyoku Knives to Choose: - 8" Chef Knife - 10'' Scimitar Knife - 10'' Bread Knife - 8.5'' Kiritsuke Knife - 6.5'' Boning Knife - 5'' Utility Knife - 3.5'' Paring Knife

Customer Reviews: - 4.6 out of 5 stars - 4.7 out of 5 stars - 4.7 out of 5 stars - 4.5 out of 5 stars - 4.8 out of 5 stars - 4.5 out of 5 stars - 4.6 out of 5 stars

Price Range: $25.99 - $54.99

Blade Material: Japanese High Carbon Steel Handle Material: Pakkawood Blade Length: 3.5'' - 10'' Rockwell Hardness: 56-58 Edge Angle: 13-15° V Grind or Chisel Grind Sheath & Case Included

The Kyoku Samurai Series 8" Chef Knife is expertly crafted with Japanese high carbon steel for superior performance and durability. The ultra-sharp blade, honed to 13-15 degrees, is perfect for mincing, slicing, and chopping. Its durable full-tang construction and ergonomic Pakkawood handle ensure both precision and comfort. The knife also comes with a protective sheath and case and is backed by a lifetime warranty and 24/7 customer service from Kyoku.

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