Professional 9 Inch Chef Knife - Forged German Steel, Razor Sharp

Premium Chef's Knife: High-Performance and Ergonomic Design

• Large 2-inch (52 mm) Blade: Ideal for faster, more efficient chopping and cutting. The generous size provides better control and reach.
• 13-Degree Edge: Razor-sharp for precise slicing and dicing. The acute angle enhances cutting ease and speed.

Superior Craftsmanship: Durable and Long-Lasting

• Heat-Treated 1.4116 German Steel: Built for toughness, reliability, and resistance to stains, rust, and corrosion. These knives are designed to withstand the rigors of daily use.
• Forged Full Tang Blade: Extra height and full tang weight ensure superior performance, making this knife ideal for tasks like cutting or slicing filets, BBQ, and brisket.

Modern Comfort: Designed for Professional Use

• Sloped Bolster and Perfect Balance: Offers maximum comfort for larger hands, particularly those that may struggle with small knife handles.
• Professional Chef-Approved: The ultra-sharp design and ergonomic features cater to the needs of professional chefs, providing advanced cutting performance and ease.

Easy Maintenance: Keep Your Knife in Top Condition

• Hand Wash with Mild Soap: Wash your knife by hand to avoid damaging the blade. Rinse thoroughly and dry to prevent rust.
• Avoid Dishwashers: Prolonged exposure to water or dishwasher use can affect the knife’s edge, so use hand washing for best results.