Imarku 7 Inch Santoku Knife - Japanese Chef's Kitchen Essential

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Professional Santoku Knife: Why Choose This Imarku Knife?

Durability and Quality MATERIAL This imarku Santoku knife is made of Japanese HC stainless steel, renowned for resisting rust, corrosion, and discoloration. It's perfect for daily kitchen tasks like chopping, slicing, dicing, and mincing various foods.

Ultra-Sharp Edge Our knife is exceptionally sharp and durable. The professional-grade polishing process ensures a razor-sharp edge, ideal for restaurant use. The blade is 2.5mm thick and has a 15-18 degree hand-polished edge, making it sturdy enough for any kitchen task.

Hollow Edge Design The 7-inch santoku chef knife features a scalloped hollow edge, which creates a gap between the blade and the material being cut, preventing sticking and making slicing, dicing, and mincing easier.

Ergonomic Design With its Pakkawood handle, this knife offers a secure, comfortable grip. The advanced manufacturing process minimizes wrist tension and ensures a smooth, sanitary handle that won't crack or expand like traditional wood or Pakkawood handles.

Perfect Gift This knife comes in a high-end black gift box, making it an ideal gift for loved ones. We offer worry-free purchasing with a 3-month free refund and 1-year free exchange service.

Why Choose This Imarku Knife? - Resistant to rust, corrosion, and discoloration. - Ultra-sharp edge for perfect cuts. - Special hollow edge design for easy slicing. - Ergonomic Pakkawood handle for comfort and hygiene. - Top gift with a high-end presentation. - Excellent after-sales support with a 3-month refund and 1-year exchange service.