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Babish Chef Tools / Babish Chef Knife
Each blade of our Santoku knife is meticulously honed to an ultra-thin 15-degree sharp edge using traditional techniques. This ultra-sharp edge allows for effortless slicing through various boneless meats and vegetables, making cooking tasks a breeze.
Granton perforations on both sides of the blade not only enhance its visual appeal but also prevent food from sticking. This feature ensures a smoother and more confident cooking experience, making every cut precise and easy.
Crafted from Japanese carbon steel, our Santoku knife combines traditional forging techniques with modern CNC technology. This results in a Rockwell hardness rating of 59±1, ensuring toughness and durability. It stands the test of time and becomes your sturdiest companion in the kitchen.
The handle is designed with true full tang construction, conforming to ergonomic principles for a comfortable and stable grip. Wrapped in Huusk's carefully designed upgraded PakkaWood composite material, it is more sturdy than traditional untreated wood and will never crack. This chef knife provides perfect support for your cooking, even in the busiest kitchen.
Our Santoku knife boasts excellent oxidation resistance due to its superb forging craftsmanship. The blade is sealed with oil before leaving the factory. To maintain its performance, simply wipe the blade clean after each use and store it only after it is completely dry. Avoid putting it in the dishwasher to ensure longevity.
Each Huusk Japanese knife undergoes rigorous testing before leaving the factory and comes with a black gift box, making it not only a reliable assistant in your cooking but also the best gift for cooking enthusiasts. Huusk knives are backed by a 30-day return and exchange policy, and we provide round-the-clock after-sales service for quality issues. Everything is designed to enhance your cooking experience!
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