6.8 Inch High Carbon Japanese Stainless Steel Chef's Knife - German & Japanese Style

HIGH CARBON VERSATILITY: Made from high carbon stainless steel, this chef knife stays sharp longer than most, thanks to its superior carbon strength. Ideal for everyday tasks such as slicing vegetables and meats, as well as more demanding chores like filleting fish and cutting soft breads.

EXCEPTIONAL JAPANESE CRAFTSMANSHIP: The premium AICHI AUS-10 steel features 2x the carbon content compared to other "premium" knives, ensuring both enduring sharpness and unmatched durability. Experience superior balance and craftsmanship from a masterful Japanese blade.

RAZOR SHARP 15 DEGREE BLADE ANGLE: With a more acute 15-degree blade angle, this chef knife glides effortlessly through even the toughest foods, including stubborn vegetables like squash and onions.

ERGONOMIC BRILLIANCE: The uniquely sloped bolster promotes the ideal "pinch grip" for enhanced comfort and control. It also protects your hand from typical accidents. The ergonomic shape ensures all-day cooking comfort, while the POM handle offers heat and slip resistance.

INCOMPARABLE VALUE & QUALITY: Misen is committed to using the finest materials, similar to those found in professional chef knives. We prioritize offering direct, fair, and honest pricing, ensuring premium quality without a premium price.