8-Inch Boning Knife Made with Babish High-Carbon 1.4116 German Steel

Introducing the Babish 8-inch German Steel Boning Knife, an essential tool for any home butcher. This high-quality knife offers flexibility and toughness for boning and filleting tasks. Crafted from high-carbon 1.4116 German steel, the pointed, full-tang blade delivers ultimate sharpness for effortlessly cutting around bones and tendons with precision. The double-bolstered ABS handle ensures strength and balance, particularly when navigating tricky corners and cavities. Designed for everyday use, this precision-forged knife is not only easy to clean, but also simple to maintain. It is recommended to hand wash and towel dry immediately.

Key Features: - 8-inch German steel boning knife - High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) ensures ultimate precision and easy-to-maintain alignment - Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle - Forged, full-tang blade and double-bolstered ABS handle provides strength and balance - Sharp, flexible blade effortlessly cuts around tough bones, tendons, and ligaments

Enhance your butchering experience with the Babish 8-inch German Steel Boning Knife. Its high-quality construction and precision design make it the perfect tool for any home butcher's needs.

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