Babish 14-Inch Carbon Steel Wok

Elevate your cooking game with the Babish 14in Carbon-Steel Wok and showcase your culinary skills. This versatile kitchen essential is perfect for stir-frying as it requires less oil than a traditional skillet, and its high, sloping sides help to minimize splatter. Constructed with heavy gauge carbon steel, this wok distributes heat evenly and is resistant to rust, making it a breeze to clean. The riveted wood handles remain cool to the touch, allowing for easy transportation from stovetop to table. Don't miss out - order yours today!

Looking to season your carbon steel wok? Here are two methods to choose from:

Stove Method: 1. Wash the pan with warm soapy water, dry it thoroughly, and then heat it on the stovetop to ensure it's completely dry. 2. Once the pan is dry, apply your choice of oil using a paper towel, ensuring the interior and exterior of the pan are evenly coated. 3. Heat the pan on the stove until it begins to smoke, making sure to also heat the sides of the pan over the flame. 4. Turn off the heat once the pan is smoking, and allow it to cool quickly.

Oven Method: 1. Remove the wooden handle by unscrewing the large eyelet at the base of the handle and pulling it towards you to remove it. 2. Place a foil-lined baking sheet on the bottom rack of your preheated oven (475F to 500F). 3. While the oven is preheating, wash the pan with warm soapy water, dry it thoroughly, and then place it on the stovetop to ensure it's completely dry. 4. Once the pan is dry, apply your choice of oil using a paper towel, ensuring the interior and exterior of the pan are evenly coated. 5. Place the pan upside down on the rack above the foil-lined baking sheet and leave it in the oven for an hour. After an hour, turn off the oven and allow the pan to cool inside.

The Babish 14 Inch Carbon Steel Wok features heavy-gauge carbon steel for rapid and even heat distribution, making it perfect for frying and stir-frying. The riveted wooden handles provide strength and remain cool to the touch, while the wok efficiently absorbs oil to naturally build a nonstick capability for easy food release and cleanup. It's safe for use on the grill and on gas, electric, ceramic, glass, and induction stoves, but it is recommended for handwashing only.

When it comes to care instructions, simply rinse the wok under warm water and gently scrape off any food remnants with a nonmetal brush or nylon scouring pad. Thoroughly dry the wok, then apply a light layer of oil around the entire surface using a paper towel. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat, and once the oil is lightly smoking, turn off the heat and allow the pan to cool.

Don't forget that seasoning is required for both the stove and oven methods, and if you're interested in the full collection, check out the Babish Brand Store!

product information: