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Aisyoko Kitchen Knife Brand Overview
Aisyoko brand knives are truly unforgettable once you have the opportunity to use them. They are esteemed for their lightweight grip and razor-sharp blades. Renowned around the world for their expert craftsmanship and diverse designs, Aisyoko knives are crafted using Silver Three, 8C, VG10, and Super Celadon steels, and are characterized by stunning damascus patterns and hammered finishes. The company is committed to creating blades that are not only aesthetically pleasing, but also hard and able to retain their sharpness.
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Product Description Aisyoko's 8-inch chef's knife is expertly crafted with a VG10 cutting core, surrounded by 67 layers of Damascus steel, and hammered using vacuum heat treatment. The folding and forging process creates dense, fine metal grains and a unique texture, resulting in a super sharp cutting edge. The highest quality VG10 Damascus steel utilizes vacuum heat treatment and nitrogen cooling to achieve a blade hardness of 62±2HRC. The knives can maintain their sharpness for approximately 6 months, and are easy to re-sharpen. The folding and forging process creates a unique water ripple damascus pattern on each blade. The knives also feature colored solid wood handles, which are more durable and comfortable than traditional wood. The V-shaped cutting edge can sharpen each side to 10-15°, making it easy to cut thin slices.
Aisyoko has been a professional kitchen knife brand for 32 years, offering a combination of expertise and innovation. The company emphasizes the use of high-quality materials and precision craftsmanship, resulting in exceptional knives suitable for both home and professional cooks.
Warm Tips: - After each use, clean the knife with water and wipe away any residue to keep it in good condition. - Avoid using the knife to cut hard foods such as fish bones, animal bones, or frozen food, as it can damage the blade. - Handle the sharp knife with care to avoid accidents, and keep it out of reach of children under 18 years old.
Notable Features: - Made with a VG10 cutting core and 67-layer Damascus high-carbon stainless steel - Balanced performance for efficient cutting - Emphasis on technology and design for superior sharpness and durability - 100% customer satisfaction guarantee, including a 30-day refund, replacement, and lifetime warranty
Aisyoko knives are the perfect combination of quality, craftsmanship, and design, making them a smart choice for anyone in need of a reliable and durable kitchen knife.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | aisyoko | ||||
color | burlywood | ||||
handle_material | Solid wood | ||||
blade_edge | Plain | ||||
blade_length | 13.4 Inches | ||||
construction_type | Forged | ||||
item_weight | 7.8 ounces | ||||
blade_color | 银色 | ||||
is_dishwasher_safe | No | ||||
item_length | 13.4 Inches | ||||
manufacturer | aisyoko | ||||
upc | 794590773733 | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #18,303 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #71 in Chef's Knives | ||||
date_first_available | March 14, 2021 |
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