High-Carbon German Steel 8 Inch Carving Kitchen Knife

The Babish 8-inch German Steel Carving Knife effortlessly slices through dense meats with professional precision and finesse. Crafted from high-carbon, 1.4116 German steel, the sharp, full-tang blade delivers ultimate sharpness and accuracy when carving glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle ensures strength and balance, especially when carving through a turkey carcass or crown roast. Suitable for everyday use and special occasions, this precision-forged knife is easy to maintain and clean, requiring hand washing and immediate towel drying.

Andrew Rea, a chef, filmmaker, and entertaining Youtube personality, is the creative force behind Babish Culinary Universe. Self-taught in both the culinary and filmmaking arts, Rea's Youtube channel is beloved by millions of aspiring chefs and food enthusiasts worldwide. His passion for teaching and experimenting in the kitchen is matched only by his love for film and television, which he shares from his Brooklyn, NY kitchen.

This high-carbon, quality 1.4116 German steel knife boasts a Rockwell HRC 55 +/-2 rating for superior precision and easy maintenance. The blade is tempered, ground, and polished to achieve maximum sharpness at a 13° cutting edge angle. Featuring forged, full-tang blades and double-bolstered handles, this knife provides the strength and balance required to expertly carve meat and poultry into clean, even slices. Hand washing and immediate towel drying are recommended for proper care and maintenance.

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