12.5 Honeycomb Non Stick Wok Pan with Lid, Suitable for Induction, Ceramic, Electric, and Gas Cooktops

Product Description Sharing is a magical thing; it amplifies happiness and diminishes sadness. The best way of life for us is to live the moments we share with families and friends. Then these moments turn into beautiful memories that become part of us.

Why Choose Cathylin Honeycomb Nonstick Stainless Steel Wok 3" Depth You do not need to worry about stir-frying food out of the wok, and a bigger internal body makes cooking easier. Triple-Base Bottom The advantage is heating faster and more evenly. Smokeless Since we know that smoke is one of the most important problems in the kitchen, we take the smokeless feature into consideration when we design the wok. Rivet-less Another feature of the wok is Rivet-less. It is said that it is hard for people to clean up around the rivet. Thus, we design it Rivet-less, easy for you to clean and more healthy.

How to Season Wok: A new wok may come with some machine oil stain (during manufacturing). After the first wash to clean it, then we can start seasoning. Heat up the wok thoroughly, and be easy when it turns to matte grey. That is normal for steel heated. Now we can put the oil, such as vegetable or sunflower oil, inside, not too much, but a thin layer coating the inner surface. Heat the oil to the smoking point. Last that status for approximately 40 seconds, tilt and turn the wok to feed oil in every corner during this period. Lastly, clean the wok again without detergent. Congratulations! Now you have a seasoned wok.

Flatware set: Add to Cart Cake knife server set: See Details Cheese knife set: Add to Cart Gold flatware set: Add to Cart Gold flatware set 30 pcs: Add to Cart

Customer Reviews 3.8 out of 5 stars 141 4.6 out of 5 stars 164 4.6 out of 5 stars 164 4.6 out of 5 stars 27 3.8 out of 5 stars 141

Price $69.99$69.99 $24.99$24.99 $69.99$69.99 $99.99$99.99

Function Dining flatware, steak cutting, food/soup serving Cake/Pie/Dessert cutting, cake/pie/dessert serving Cheese cutting, cheese serving, cheese spreading Gold Dining flatware, steak cutting, food/soup serving Gold Dining flatware, steak cutting, food/soup serving

Number of pieces 4 dinner knifes + 4 dinner forks + 4 dinner spoons + 4 dessert forks + 4 dessert spoons 1 Cake Knife + 1 Cake Server 1 cheese fork + 1 cheese spreader + 1 cheese knife for soft cheese + 1 cheese knife for hard cheese 4 dinner knifes + 4 dinner forks + 4 dinner spoons + 4 dessert forks + 4 dessert spoons 6 dinner knifes + 6 dinner forks + 6 dinner spoons + 6 dessert forks + 6 dessert spoons

Usage scenario Weddings, birthdays parties, family gatherings, home everyday use Weddings, birthday parties, family gatherings, home everyday use Weddings, birthday parties, family gatherings, home everyday use Weddings, birthday parties, family gatherings, home everyday use Weddings, birthday parties, family gatherings, home everyday use

High efficiency and safe - the special hex construction brings together the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. Cathylin's PFOA-free coating guarantees oven safe up to 500 degrees, stovetop, gas, and induction range-ready. Only temperature in the wok, not in hand - as the only element we touched with when cooking. The handle is an essential component of the most frequently used items in the kitchen and therefore merits careful study. Perfectly balanced in the center of weight while keeping heat away from the hand. Tri-ply construction body, guarantee of quality - inner and outer stainless steel and aluminum in the middle, such tri-ply construction ensures the wok’s conduction of consistency and heat. The outstanding durability over time ensures Cathylin’s wok will be your more reliable cookware in the kitchen. Seasoning first - to 'season' a wok doesn’t mean drizzling it with salt and pepper, but rather is the process of creating a protective layer. Actually, seasoning a wok is surprisingly simple. We shall put the instruction in the description part. Daily care of the wok - as a nonstick wok, it’s not so recommendable using abrasive cleaning materials like steel wool, stiff bristle brushes or scouring pads. They will scratch the surface of the nonstick. Soft sponges or washcloths will be a better choice.

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