12.5-Inch Carbon Steel Wok Pan with Lid, Brush, Oil Strainer - Nonstick for Induction Stoves

The non-stick wok pan is easy to clean due to its smooth surface and rounded design. It effortlessly wipes clean with no stubborn stains, making cooking and cleaning a breeze. The flat surface of the pan simplifies cleaning, as food easily releases without leaving tough stains. The non-toxic material ensures safe and easy cleaning without any harmful substances, providing a wholesome cooking experience.

The 12.5-inch carbon steel pan wok comes with a wooden cover to keep heat inside, a cleaning brush for deeper cleaning, and an oil strainer to extract excess grease and simplify cooking. Additionally, it includes a gifted eBook with numerous recipes to assist with creating and enjoying various meals.

Pre-seasoned, chemical-free, and nonstick, the 0.67-inch thick wok with lid is designed to lock in juice and flavor and distribute heat evenly. The natural nonstick and damage-resistant surface without chemical coating makes for easy cleaning. The easily removable wooden handle allows for a secure grip to prevent burns, and the restaurant-style wok features a dual-handle design that doesn't require a Chinese wok ring.

The flat bottom of the wok frying pan allows it to work with any style of burner, including electric stoves, induction burners, gas stoves, and other heat sources, without the need for a wok ring. This makes it a universal cooking ware suitable for various cooking methods such as pan-frying, braising, deep-frying, shallow frying, and boiling.

Overall, the stainless steel wok provides a versatile and efficient tool for preparing healthy meals with ease. Its non-stick and easy-to-clean features, along with the flat bottom design, make it a convenient choice for enjoying effortless and delightful cooking experiences.

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