7-Inch Santoku Knife with Japanese Damascus Stainless Steel Blade and Pakkawood Handle

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Discover HexClad Knives 1 60 Rockwell Rating 2 67 Layers of Steel 3 Balanced Full-Tang Handle 4 Pakkawood Handle 5 Explore the HexClad Catalog Santoku Knife See Details Chef's Knife See Details Cleaver See Details 6-Piece Knife Set See Details Customer Reviews 4.7 out of 5 stars 574 4.7 out of 5 stars 574 4.7 out of 5 stars 574 4.8 out of 5 stars 272 Price $71.20$71.20 $79.20$79.20 $119.20$119.20 $279.20$279.20 Blade Type 67-layer Damascus Steel 67-layer Damascus Steel 67-layer Damascus Steel 67-layer Damascus Steel Blade Length 7 inches 8 inches 7.5 inches 3.5 to 8 inches Total Length 12.2 inches 12.8 inches 12.6 inches Varies Handle Type Full-Tang Pakkawood Full-Tang Pakkawood Full-Tang Pakkawood Full-Tang Pakkawood Great For... General Use General Use Chopping and dicing New kitchens and gifting

How does your Return Policy work?
All official purchases have 30 calendar days from the date of purchase to return an item. All returns require a receipt or proof of purchase. Please note that the customer is responsible for paying any return shipments.

Are HexClad Japanese Damascus Knives dishwasher safe?
Like any high-quality knife, we highly recommend hand washing your HexClad knives. Use a gentle dish soap, rinse and towel dry immediately to remove any lingering moisture from your blade.

Is the knife blade made from stainless steel?
Yes, HexClad Japanese Damascus Steel Knives are made of AUS-10 stainless steel.

Will HexClad Japanese Damascus Steel Knives stick to any magnetic knife block?
Yes, they will work on magnetic knife blocks like the HexClad Magnetic Walnut Knife Block Holder.

Will I have to sharpen my HexClad Japanese Damascus Steel Knives?
Though they are designed to stay sharp for a long time, you will have to occasionally sharpen these knives depending on the level of use.

67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control. Our Damascus steel santoku knife–a blade with Japanese origins–is a true triple-threat as it's a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.

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