Set of 4 Premium Sushi & Sashimi Knives with Ultra High Carbon Steel Blades

Introducing the Hiroshi Sushi And Sashimi Knife Set, a collection of 4 of the most used knives by professional chefs. The proud tradition of metalwork from the 12th century continues with these beautiful cutlery pieces etched with the enduring Hiroshi emblem.

Our 4 knife set includes forged steel blades that are hand sharpened and hand assembled, featuring an ultra-light wood handle for ease of use without fatigue. The ultra hard high carbon and stain-resistant steel make these knives durable and long-lasting.

The set includes: - 1 x 8 inch blade Gyutou (Chef's Knife) - 1 x 7 inch blade Nakiri (Vegetable chopping knife) - 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife) - 1 x 4.5 inch blade Petty (Delicate work knife)

The Gyutou is a versatile chef’s knife, suitable for cutting meat, fish, and vegetables, perfect for preparing Western cuisine. The Nakiri is a vegetable chopping knife with an easy to sharpen symmetrical blade, while the Santoku is a multi-purpose knife suitable for meat, fish, and vegetables. The petty knife is ideal for delicate work, cutting, or peeling small vegetables, fruits, and herbs.

These knives are not only used by chefs worldwide for sushi and sashimi preparation but also serve as general purpose kitchen knives. Hand-forged, hand-sharpened, and hand-assembled, these knives are made with a 40-step traditional process, featuring high carbon stainless steel blades and ultra-light beechwood handles.

We are confident that you will love the Hiroshi Sushi And Sashimi Knife Set, which is why we offer a 100% money-back satisfaction guarantee. If for any reason you are not satisfied, simply contact us for a hassle-free refund. Experience the Hiroshi tradition today!

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