Preseasoned 12.6" Flat Bottom Non-stick Wok Pan

Pre-seasoned & Nonstick Wok

Say goodbye to stuck-on food and difficult cleanups. Our carbon steel wok is pre-seasoned at high temperatures over 1000°F using nitrogen treatment. This process ensures a natural nonstick surface, eliminating the need for chemical coatings. Enjoy effortless cooking and quicker cleanups with our durable and fatigue-resistant pan.

Versatility at Its Best

Not limited to stir-frying, our woks and stir-fry pans are perfect for a variety of cooking methods. Whether you're sautéing, deep-frying, boiling, or even steaming, these multi-purpose cookware items can handle all your culinary needs. Experience convenience and versatility in every meal.

Genuine Taste for Every Dish

Our woks and stir-fry pans are designed to enhance the flavor of your dishes. The advanced heat conduction technology ensures even and efficient heat distribution. The greater curve and higher walls of our woks allow for better heat distribution up the walls, reducing heat concentration on the flat bottom. This results in a broader base for maximum heat transfer, ensuring consistent and delicious flavors.

Ergonomic Handle Design

Designed with comfort in mind, our woks and stir-fry pans feature an ergonomic handle. This provides a secure and comfortable grip, reducing fatigue during long cooking sessions. Enjoy the pleasure of cooking without straining your wrists.

Suitable Size and Versatile Dishes

Our wok pan with lid weighs 3.6 pounds, measures 12.6 inches wide and 3.9 inches deep, accommodating food portions for 3 to 6 people. The pan is perfect for both family meals and small gatherings. Ideal for various cooking tasks like stir-frying, frying, deep-frying, boiling, and steaming, this induction wok features a carbon steel wok, a stainless steel lid, and a stainless steel spatula.

Best Choice for Cooking Lovers

Your cooking experience is important to us. This wok is a great choice for cooking enthusiasts. Before use, please refer to the user manual for correct cooking and cleaning instructions. To prevent rusting, dry the pan thoroughly after use and, if desired, coat it with cooking oil after cleaning. Enjoy the transformative power of our high-quality wok for all your culinary adventures.