WANGYUANJI Uncoated Cast Iron Wok, 14.1'' Flat Bottom, Glass Lid

Ancient Craftsmanship: Crafted in China for nearly 400 years, the Wangyuanji Cast Iron Wok is a testament to traditional artistry. Each wok undergoes 37 meticulous handcrafting processes, ensuring durability and longevity. A well-maintained wok is a symbol of family prosperity, enhancing the ancestral legacy of every meal.

Physical Non-Stick: Each wok boasts a unique physical non-stick surface, a result of its clay casting and pinewood smoking ash. This texture, reminiscent of a "turtle shell," creates a natural non-stick surface that prevents food from sticking, making cooking effortless.

Healthy Cooking: Made from high-grade pure iron, the Wangyuanji Cast Iron Wok is safe and healthy. Before use, season the wok to ensure a non-stick, non-chemical cooking surface. This makes it ideal for preparing meals that are free from harmful chemicals and additives.

Heat Retention and Even Cooking: With exceptional heat retention, the Wangyuanji Cast Iron Wok ensures even cooking. This feature allows for faster meal preparation and preserves the flavors and juices of your food, while minimizing nutrient loss.

Versatile Cooking: Versatile and adaptable, this wok can be used on all types of cooktops—gas, electric, induction, oven, broiler, grill, and even over a campfire or in a fire pit. Whether you're cooking roasted vegetables, stir-fry, seafood, or any other meal, this wok meets all your cooking needs.

Use and Care: The cast iron wok is not dishwasher or oven safe. To extend its life, wash it by hand with warm water and dry with a paper towel. Proper care ensures a long-lasting, usable wok for years to come.