iMarku Damascus Santoku Knife, 7 Inch Sharp Japanese Cooking Tool

Durable and Sharpness

This 7-inch chef’s Santoku knife features an innovative powder steel blade combined with damascus steel technology, achieving a hardness of 62±1 HRC. The initial sharpness value is 150, and the lasting sharpness is 800, three to five times higher than the EU standard pass line requirements. This exceptional sharpness ensures effortless slicing through food, leaving fewer damaged fibers.

Exquisite Crafted & Anti-Fatigue

The handle of this Japanese knife is made from eco-friendly wood, designed with an innovative diamond-shaped pattern for a comfortable and non-slip grip. The mirror-polished stainless steel adds a sleek shine and balanced weight, enhancing stability. This design ensures a seamless and sturdy connection between the handle and the blade, providing a more luxurious and secure grip.

Easy Maintenance

Crafted from stable powder steel material, this Santoku knife benefits from advanced forging technology, making it scratch and stain resistant. The blade remains in pristine condition after repeated use and maintenance is minimal. The chef’s knife is easy to clean and retains its original appearance, ensuring a visually appealing cutting tool.

Reliable and Versatile

This Santoku knife offers double-sided cutting with both sides at 13°, ideal for chopping, slicing, dicing, and mincing a variety of meats, vegetables, fruits, and breads. The scalloped Granton edges prevent food from sticking to the blade, providing a smooth and effortless cutting experience. Whether for home cooking or professional use, this versatile knife meets all culinary demands.

Ideal Gifts & Lifetime Service

With a moderate overall length, this Santoku knife is perfect for a variety of cooking tasks. It comes with a delicate gift box, making it an ideal gift choice for various occasions. The knife is backed by attentive customer service: a 90-day free return and exchange policy, and a lifetime warranty, ensuring a durable, reliable, and enjoyable cutting experience for any home cook or professional chef.