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Combating the risk of staining and the increased cleaning burden, our SYOKAMI steak knives feature a 0.43-inch blade suspension height tested over 28 trials to ensure your health and that of your family.
To enhance your meal experience, we’ve added non-slip contemporary gear teeth. This sleek design combines beauty and practicality, providing a secure grip, even when wet, for your safety and peace of mind during every meal.
crafted from high-quality, safe Japanese high carbon stainless steel, these SYOKAMI steak knives are forged to a HRC56+ hardness. Each blade is hand-sharpened to a precise 15-degree angle on both sides, ensuring excellent and durable sharpness. The non-serrated, straight-edge blade allows for smooth cuts, preserving the original flavor and nutrition of your steaks.
The full-tang design, with a single-piece precision-forging and triple-riveted wenge handle, offers reliable strength and pleasant weight. This engineering maximizes durability and stress tolerance, and the ergonomic patented handle is designed for comfortable handling. This steak knife is perfect for cutting through even the toughest cuts like steak and tenderloin, making kitchen tasks easier and more enjoyable.
Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and ceremonious gift packaging, make SYOKAMI steak knives an ideal gift for birthdays, weddings, anniversaries, or for anyone who loves to cook.