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Babish Chef Tools / Babish Knife
The broad, slightly curved blade of this chef’s knife is designed to facilitate rock chop or push cuts, making slicing, chopping, and dicing vegetables and proteins easy and efficient. This unique blade shape ensures a smooth, precise cut every time.
Use the deep belly of the knife like a bench knife. This feature allows for seamless transfers of food from board to plate or pan. The blade’s versatility enhances your culinary experience, making preparation tasks quick and convenient.
Incredibly razor sharp, the knife is made from full-tang, high-carbon German steel. It comes with a precision ground edge, polished to 16-18 degrees per side, ensuring a clean cut every time. The blade is stain-resistant and precisely tempered, guaranteeing durability.
The ultra-durable ABS handle is engineered for superior hand control and comfort. The ergonomic shape ensures agility and reduces hand strain during extended use. The hand-polished blade spine provides a smooth handling experience, enhancing your slicing and chopping accuracy.
This knife is meticulously crafted at a 56+ Rockwell hardness, ensuring both durability and flexibility. The blade is hand polished to a satin finish, making it easy to clean and maintain. The blade’s carefully tapered design enhances hardness and flexibility while reducing slicing resistance. The tall blade height provides useful knuckle clearance, ensuring safety and ease during use.
NSF certified, this knife meets high standards for food safety and durability. Thousands of professional chefs and home cooks trust the DALSTRONG DIFFERENCE. We guarantee 100% satisfaction, or a money-back guarantee. Try it risk-free, and we know you'll love it!
See why so many chefs choose DALSTRONG for their culinary needs. Order now and experience the difference for yourself.
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