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Babish Chef Tools / Babish Knife-1
High-carbon, quality 1.4116 German steel ensures ultimate precision and easy-to-maintain alignment. This steel, with a Rockwell HRC 55 ±2 hardness rating, guarantees longevity and sharpness.
Our blades are meticulously tempered, ground, and polished to achieve maximum sharpness at a 13° cutting edge angle. This ensures clean, precise cuts every time.
Forged full-tang blades and double-bolstered handles are designed for strength and balance. This construction ensures durability and comfort during extended use.
The handsome blade is designed to masterfully carve meat and poultry, delivering clean and even slices. It is an elegant yet functional addition to any kitchen.
Hand wash only to maintain the blade's quality. Towel dry immediately after use to prevent rust and ensure long-lasting performance.
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