High-Carbon Japanese Brisket Carving Knife with Wood Handle

Brief Description

Incredibly Sharp Blade: The professional satin-finished blade boasts precision cutting and long-lasting sharpness. With a single stroke, you can easily achieve thin slices, and the double rock-hollow dimples prevent food from sticking and reduce friction, making cutting smoother and more efficient.

Ergonomic Handle: The humanized handle structure is designed with an ergonomic triple-rivet handle, providing balance and comfort. Unlike ordinary slicer knives, this design ensures your fingers do not touch the countertop, preventing injury during cutting. Perfect for busy kitchens.

Enhanced Safety: A contemporary gear teeth element has been added for non-slip grip, ensuring stability even when wet. Combined with the oval-shaped top of the knife, this design guarantees safe cutting.

Superior Durability and Performance: Made of high-carbon steel, this knife is precisely forged to achieve a 56+ Rockwell hardness, ensuring long-lasting performance, rust, and stain resistance. Its long and narrow shape makes it ideal for carving roast ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.

Premium Quality: This knife combines premium materials, outstanding craftsmanship, cutting-edge technology, and stunning design elements. The exquisite gift packaging makes it the perfect gift for birthdays, weddings, anniversaries, or any occasion where someone loves to cook.