Kimura Japanese Chef's Knife 8" High Carbon Stainless Steel

A Complete Specification Overview

Why Choose This Premium Chef Knife?

Premium Japanese Steel Blade - Made of High Carbon Chrome Molybdenum Stainless Steel for perfect balance between edge retention and durability. - Heat treated to 57 HRC and hand-sharpened to a 15-degree angle by skilled Kimura craftsmen.

Made in Japan - Manufactured in Seki, Japan, a renowned center for knife making, and a popular choice for both professional and home chefs.

Ergonomic Handle - POM Resin handle is non-slip and easy to grip, ensuring superior comfort. - Accompanied by a full bolster allowing for regular, pointed finger, or pinch grip, enhancing user control.

Highly Versatile - A Japanese Gyuto, suitable for cutting, chopping, and dicing a wide variety of meats, fruits, and vegetables.

Made to Last - Single-piece steel construction with a full tang and triple riveting for exceptional strength and durability. Kimura’s knives are designed to withstand years of use.

Gorgeous Gift - Packaged in a premium gift box with traditional Japanese Kanji design, making it a perfect gift for any occasion.

Lifetime Warranty - Enjoy peace of mind with a lifetime warranty included. If unsatisfied, contact us for a hassle-free return or exchange.