Babish Salt Cellar with Wood Lid - 4 X 3.5

Salt binds and enhances other flavors, bringing out savory notes and balancing out sweetness and acidity. Whether you prefer sea salt, Kosher salt, or Himalayan pink salt, it's important to store it in a dry, cool place to maintain its taste and freshness. The Babish Salt Cellar with Wood Lid is made of stoneware, providing durability and protection from moisture and light. Its compact but deep shape allows you to store and serve salt or other essential seasonings within arm's reach while marinating, cooking, or garnishing food. The wide opening accommodates hands of any size to grab a pinch of salt, pepper, sugar, or other spices. The acacia wood lid helps keep the contents fresh and adds a rustic look to any kitchen space or countertop. It is also dishwasher safe. To clean the lid, simply wipe it with a soft, damp cloth.Andrew Rea is a chef, filmmaker, and Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. The stoneware salt cellar has a matte glaze finish for durability and weight, and measures 4 x 3.5 inches to store and serve salt, sugar, spices, and other seasonings. The acacia wood lid helps keep contents fresh and dry. It is also dishwasher safe, and the lid can be cleaned with a soft, damp cloth.

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