Professional 8 Inch Gyuto Chef Knife with Rosewood Handle

Introducing the RASSE Unique Multi-purpose Kitchen Knife with Hammered Textures

Why Choose the RASSE Chef's Knife? Made of high carbon AUS-8 stainless steel with a Mkuruti rosewood handle, the RASSE Traditional Japanese Hand Forging Chef Knife is a beautifully crafted piece of kitchenware. Using traditional hand-forging techniques combined with modern materials and technology, this knife provides professional chefs and home cooks with high-quality tools.

Professional Japanese 8 Inch Chef's Knife Features Forged Textures The unique and beautiful hammered pattern on the traditional Japanese chef's knife is the result of manual fine knife shaping and pounding, resulting in perfect forging art and craftsmanship. This process makes the steel finer-grained, stronger, and harder.

15° Ultra Blade Sharp The 8-inch Chef's Knife features a 15-degree angle for a noticeably sharper cutting face, providing a lasting edge. The combination of traditional Japanese forging techniques and high-quality steel results in high-quality and reliable knives for chefs.

Mkuruti Wood Kinfe Handle The knife features an ergonomically designed octagonal balanced wood handle made of Mkuruti rosewood, minimizing wrist tension and providing a secure, comfortable grip for better comfort and control.

Package Included The package includes a professional Japanese Chef Knife, maintenance instructions, and a gift box. The knives are pre-oiled for protection during shipping, and any stains can easily be removed with a gentle erase.

Professional Japanese Chef's Knife Specifications - Multifunctional Use - Steel Type: AUS-8 stainless steel - Blade Hardness: HRC 58-60 - Blade Type: Double edged blade - Blade Length: 210mm (8.26") - Blade Height: 50mm (1.96") - Blade Thickness: 3mm (0.011") - Handle Material: Tropical Mkuruti Rosewood

Care Instructions To maintain the sharpness and longevity of your chef knife, wash with warm soapy water, rinse and dry completely with a soft towel. Avoid using abrasive sponges, dishwashers, or leaving the knife soaking in water. Always keep your knife dry and clean.

Classic Japanese Chef Knife The RASSE Japanese chef's knife is both beautiful and versatile, with a high carbon AUS-8 stainless steel blade and a unique hammered pattern.

Multi-functional Chef's Knife Designed to be a multipurpose knife, it features a 15° ultra-sharp edge angle for cutting, dicing, slicing, chopping, and cutting meat off bones.

Comfortable & Ergonomic Handle The knife's Mkuruti rosewood handle is designed for comfort and flexibility, with an ergonomically balanced octagonal shape.

How to Care for Your Knife Follow the provided care instructions to maximize the performance and longevity of your chef knife, ensuring it stays dry and clean.

Ideal Cooking Cookware Gift Choice With a lifetime warranty and gift box packaging, the RASSE Japanese chef knife is the perfect gift for family and friends on special occasions. A great choice for home cooks and professional chefs alike.

product information: