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Babish Chef Tools / Babish Wok
15 Gauge (1.8mm) Carbon Steel - 1.8mm Thick, Durable and Durable This 15 gauge (1.8mm) carbon steel wok is designed for durability and long-lasting performance. Its precise thickness ensures even heat distribution and consistent cooking results, making it perfect for any cooking task.
16 Inch Wok - Heavy and Big for Optimal Cooking Experience At 16 inches in diameter, this wok provides ample cooking space, allowing you to cook large quantities or multiple dishes simultaneously. Its substantial weight offers stability and control, enhancing your cooking experience.
Do Not Miss Out! This Wok is Not for the Faint of Heart If you prefer light and small cookware, this may not be the wok for you. Its size and weight are ideal for those who want a reliable, high-performance wok that can handle demanding cooking tasks.
Traditional Canton Style Chinese Wok Pan Crafted in the traditional Canton style, this wok features a classic design that has been trusted by generations of Chinese chefs. Perfect for stir-frying, sautéing, and more, it brings the rich flavors of Cantonese cuisine to your kitchen.
Seasoning Essentials Before first use, please ensure to season the wok to enhance its non-stick properties and prevent rust. Seasoning is a simple process that adds both functionality and longevity to your wok.
Hand Hammered by Professionals in Guangzhou The craftsmanship of this wok is evident in every stroke of the hammer. Skilled artisans in Guangzhou have hand hammered this wok, ensuring a perfect, durable and even surface for superior cooking results.
Choice of Professional Chinese Chefs Perfect for professional chefs, this wok is a favorite among culinary experts who appreciate its quality and performance. Trust in this wok for authentic Chinese cooking at its finest.
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