VG-10 Japanese 8-Inch Gyuto Chef Knife with Rosewood Handle

Japanese VG-10 Steel Core

Crafted from 7 layers of high carbon steel, the core is made from high-hardness Japan VG10 super steel. Six layers of corrosion-resistant and rust-proof composite steel are wrapped around this core, forming a durable sandwich structure for long-lasting performance.

Ultra Sharp V-Shaped Blade

The V-shaped blade is sharpened using wet honing technology between hard materials and soft water, enhancing both edge retention and blade toughness. Both sides are hand-polished to 12-15 degrees for extreme sharpness, ensuring a cutting edge that lasts longer.

Ergonomic Rosewood Handle

The handle is designed for optimal comfort and control, featuring an ergonomic traditional Japanese octagonal shape that fits your hand perfectly. Imported rosewood combined with refined copper wires not only adds beauty but also enhances the knife's practicality.

Traditional Hand Forging

Each knife is the outcome of 60 days of meticulous craftsmanship by a skilled artisan. The hand-forged hammer pattern and layered lines, formed through multiple foldings of the 7 layers of steel, are a testament to the time-honored Japanese knife-making tradition.

Masterful Balance & Multifunctionality

With a blade length of 8.11 inches and a handle length of 6.1 inches, this chef's knife achieves a near golden ratio that ensures perfect balance and ease of movement for cutting, chopping, and slicing. Its multipurpose design allows it to handle a variety of tasks, from cutting fruits and vegetables to meat and fish.