Babish 8-Inch Full Tang Carving Knife - High-Carbon German Steel

Full Specifications & Features

ultimate precision and easy-to-maintain alignment

Crafted from high-carbon, quality 1.4116 German steel, our knife ensures ultimate precision and easy-to-maintain alignment. The Rockwell HRC 55 +/-2 hardness ensures durability and sharpness.

Maximum sharpness at a 13° cutting edge angle

Our blades are tempered, ground, and polished to achieve a sharp 13° cutting edge angle. This angle provides excellent slicing through meat and poultry, making your cooking more efficient and enjoyable.

Strength and balance for prolonged use

Forged full-tang blades and double-bolstered handles provide strength and balance, ensuring a comfortable grip even during long sessions in the kitchen.

Perfect for carving meat and poultry

With a handsome design, this blade perfectly excels in carving meat and poultry. It allows you to achieve clean and even slices every time, making it a must-have for any chef.

Easy maintenance

To keep your knife in top condition, hand wash only and towel dry immediately after use.

Why choose this product?

• Ultimate Precision and Easy Alignment: Enjoy perfectly sliced meat and poultry every time.
• Maximum Sharpness: A 13° cutting edge angle ensures efficient and smooth slicing.
• Strength and Balance: Full-tang blades and double-bolstered handles provide a sturdy grip.
• Ease of Maintenance: Simple care ensures your knife stays sharp and durable.