Damascus High Carbon Steel Butcher Knife for Meat Cutting

Breakdown Of Features

MULTI-PURPOSE BONING KNIFE - EASYOKO PROFESSIONAL CHEFS SLICING KNIFE

Why choose our knife? Because it's your best cooking companion.

Multi-Purpose Design Our aisyoko chef's knife effortlessly handles your daily kitchen tasks. From slicing, bone removal, chopping, and mincing meat, fruits, and vegetables, this versatile knife is your go-to tool.

Razor-Sharp Edges With a hardness score of 60± (Rockwell) and a perfectly polished edge, our knife ensures precise and effortless cutting. Engineered for both right and left-handed users, it provides unmatched performance.

Ergonomic Handle Our ABS ergonomic handle with a fully-forged full tang offers optimal balance, strength, and stability. The extra-wide design between your index and middle fingers provides a comfortable, non-slip grip. The full bolster and polished spine protect your fingers and ensure a firmer pinch grip.

Super Sharp Cutting Core Made of professional super steel 8C, our knife features a 67-layer Damascus high-carbon stainless steel core. The vacuum heat treatment process ensures super sharp, durable edges.

Lifetime Warranty and Gift Enjoy our product with confidence: we provide a lifetime warranty. Perfect for home cooks, professional chefs, and as a thoughtful gift on holidays like Thanksgiving and Christmas.

Suitable for those who want a knife they can rely on for all their kitchen needs, our aisyoko chef's knife is a must-have.