Babish 8-Inch Boning Knife - German High-Carbon Steel

All The Must-Know Details

High-Quality Boning Knife

German Steel Precision: This 8-inch German steel boning knife is crafted from high-carbon, quality 1.4116 German steel, ensuring ultimate precision and easy-to-maintain alignment. The steel reaches a Rockwell Hardness of 55 +/-2, making it highly durable and resistant to wear and tear.

Maximized Sharpness: Our boning knife is tempered, ground, and polished to achieve maximum sharpness with a cutting edge angle of 13°. The precision grind offers exceptional cutting performance, making it ideal for detailed culinary tasks.

Strong and Balanced Handle: The knife features a forged, full-tang blade and a double-bolstered ABS handle, providing robust strength and excellent balance. This design ensures comfortable handling and longevity.

Flexible and Durable: The sharp, flexible blade excels in cutting around tough bones, tendons, and ligaments. Its flexibility allows for precise control and ease of use, making it a favorite among professional chefs and home cooks alike.

By selecting this boning knife, you ensure that every cut is clean and precise, enhancing the quality and presentation of your culinary creations.