Japanese Style High-Carbon Brisket Slicing Knife for Meat Cutting

Important Aspects

Incredibly Sharp Blade: The professional, satin-finished blade is precision-cut for long-lasting sharpness. A single stroke slices through ingredients effortlessly, with double rock-hollow dimples preventing food from sticking and reducing friction for smooth motion.

Humanized Handle: The ergonomic, triple-rivet handle offers balanced comfort. This unique design ensures fingers do not touch the countertop, minimizing injury and making it perfect for busy kitchens.

Safety Design: We’ve added a contemporary gear teeth element for a secure, non-slip handle, even when wet. The ergonomic design of the handle, combined with the oval shape of the blade, ensures your safety when cutting.

Durable Performance: Expertly forged from high-carbon steel at 56+ Rockwell hardness, this knife is rust and stain resistant. Its long and narrow shape makes it ideal for carving roast ham, preparing large fruits and vegetables, and slicing bread loaves and layer cakes.

Premium Materials and Gift-Worthy Design: Crafted from premium materials and meticulously made, this knife features cutting-edge technology and stunning design elements. Gift it as a birthday, wedding, or anniversary present for those who cook in your life or for mom, dad, wife, husband, and anyone who loves to cook.