Forged, full-tang blades provide strength and balance to withstand tireless cutting
The collection features an 8-inch chef's knife, an 8-inch bread knife, an 8-inch slicing knife, a 6.5-inch carving fork, a 6.5-inch santoku knife, a 3.5-inch paring knife, six 4.5-inch steak knives, a pair of kitchen shears, a sharpening steel, and a knife block.
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion
Hand wash only. Towel dry immediately. Use the knives on sturdy wood or smooth, BPA-free plastic cutting boards. Do not slice or cut on porcelain, marble, granite, tile, stainless steel, or glass.
Each blade has a razor-sharp edge at a 13° cutting angle is easy to sharpen and maintain