Safe on gas, electric, ceramic, glass and induction stoves
Season the blue steel fry pans before first use (use and care instructions in product description below)
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Stainless-steel triply sauce pan, dutch oven, saute pan and cooling rack are dishwasher safe but hand wash recommended; Aluminum bakeware and blue steel frying pans are hand wash only
Tempered glass lids feature vents to prevent overflow while allowing you to monitor cooking progress
Heat Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain. Blue Steel efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Oven safe up to 500°F. Tempered glass lids are oven safe up to 350°F
Rivet-secured handles provide a comfortable hold during cooking and serving.
All items are PTFE, PFOA, PFAS, LEAD, Cadmium free