Preseasoned 12-Inch Cast Iron Skillet

This Babish 12-inch Pre-seasoned Cast Iron Skillet is constructed from high-quality cast iron and is designed to last for years, making delicious meals for you and your crew. It is pre-seasoned and ready to use, providing even heat distribution for frying, simmering, baking, and more. The balanced handles ensure safe grips for easy transport from oven to table, while convenient side spouts help prevent spills when pouring sauces and oils. Season the skillet after each use to prevent rust and extend its lifespan. Handwashing is recommended.

Care and Use Instructions: COOKING WITH YOUR CAST IRON: - Heat Slowly: Cast Iron retains heat well but heats up slowly. Allow the pan several minutes to come up to temperature. - Use pot holders or oven mitts when handling hot cast iron.

CLEANING YOUR CAST IRON: - Rinse the pan under warm water and gently scrape off any food remnants with a nonmetal brush or nylon scouring pad. - Thoroughly dry the cast iron, then apply a light layer of oil around the entire surface using a paper towel. The pan should be smooth with no oil residue. - Place the oiled pan on a burner set to high heat. Once the oil lightly smokes, turn off the heat and allow the pan to cool.

Features: - Pre-seasoned and ready to use - Durable cast iron construction provides superior heat distribution and retention - Safe for use with metal utensils - Ergonomic handles for comfortable grip - Built-in side spouts to help avoid spills - Safe for use on gas, electric, ceramic, glass, and induction stoves, as well as on the grill - Oven safe up to 500°F - Hand wash recommended

With its versatility for searing, sautéing, frying, braising, baking, grilling, and more, this Babish 12-inch Pre-seasoned Cast Iron Skillet is an essential addition to any kitchen.

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