Japanese Chef Knife - Sharp 8 Inch Kitchen Knife with Premium Gift Box

The high-carbon stainless steel blade is manufactured with high-quality stainless steel to maintain its functionality over time. With a carbon content of 0.6-0.75, the steel is twice as hard as other knives in its class, which typically contain about 0.3% carbon, enhancing its sturdiness.

Designed as a multi-functional knife for professional applications, the gyutou knife can cut, dice, slice, chop, and even cut meat off bones. With a HRC (Rockwell Hardness Scale) of 56-58, it is considered one of the toughest knives in its class.

The knife's ergonomic Pakka handle, made from a material originating from Africa, is designed to minimize fatigue, finger numbness, and aches even after extended use. Pakka is known for its comfort, strength, and stability, adding a professional touch to the knife.

Sharpness is crucial for achieving the best cuts, and the ultra-sharp edge of the blade ensures that it remains sharp even after tough tasks such as cutting tough meat or removing flesh from bones. This sharpness is further enhanced by the latest Japanese engineering.

The blade's metal composition also includes 16-18% chrome, providing corrosion resistance and a glossy finish that will not tarnish even after prolonged use. These knives make perfect Father's Day, Christmas, wedding, and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.

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