8 Inch Japanese 9CR18MOV High Carbon Gyuto Sushi Knife

Specifications

JAPANESE HAND FORGED CHEF KNIFE: Professional Japanese Chef's Knife Inherits Traditional Japanese Hand Forging while Combining Advanced Technology

FINELY CRAFTED GYUTO CHEF KNIFE: This Japanese knife is made from 3 layers of 9CR18MOV high carbon steel. The precision hardening and vacuum cooling with nitrogen ensure an ultra-thin blade for optimal ripeness and flavor when cutting food.

SOLID ROSEWOOD HANDLE: Designed with ergonomics in mind, this octagonal handle is made of summer sourwood from Southeast Asia. It provides a balanced grip, reduces wrist tension, and allows for flexibility in cutting angles, ensuring a secure and comfortable hold.

PERFECT FOR COOKING: Our hand-forged chef's knife offers exceptional sharpness and balance, making it perfect for both experienced cooks and passionate home cooks. The delicate craftsmanship ensures precise cutting.

HIGH CARBON STEEL NOTES: Every MITSUMOTO SAKARI product has passed strict quality audits. If you encounter any issues with your knife, please reach out to our service team for a satisfactory solution.