Babish 14-Inch Carbon Steel Wok and Stir Fry Pan

About this item

• Riveted wooden handles provide strength and stay cool to the touch
• Handwash only
• Check out the Babish Brand Store to shop the rest of the collection!
• Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
• Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
• Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
• Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
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• Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
• Care Guidelines: Clean your wok by rinsing it with warm water and gently removing any stuck-on food using a non-metallic brush or a nylon scrubbing pad. After rinsing, dry the wok completely, and then use a paper towel to spread a thin coat of oil over the entire surface of the wok. Ensure there is a smooth finish with no excess oil remaining. Heat the oiled wok on a burner set to high. When you see the oil starting to smoke lightly, turn off the heat and let the wok cool down.