Babish 14-Inch Carbon Steel Wok for Stir-Fry

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Why Choose the Babish 14 Inch Carbon Steel Wok?

Heat Distribution - Heavy-gauge, carbon steel construction ensures rapid and even heat distribution, ideal for frying and stir-frying.

Comfortable Handles - Riveted wooden handles are strong and stay cool to the touch, making them perfect for handling.

Nonstick Functionality - The wok efficiently absorbs oil, building a naturally nonstick surface. This makes it easy to release food and clean up.

Versatility - Safe to use on various stovetops, including grills, gas, electric, ceramic, glass, and induction stoves.

Easy Maintenance - Handwash only. Simple care instructions ensure longevity.

Cleaning Instructions - Rinse under warm water, use a nonmetal or nylon brush to remove food remnants. - Dry thoroughly, then apply a light layer of oil to the entire surface. - Heat the oiled pan until lightly smoking, then cool it down.

This Babish wok is designed to meet the needs of those looking for a versatile, easy-to-clean, and durable cooking tool.